August 24, 2012

Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer



List Price : $550.00

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Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer



Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer - detail


  • 1350-watt 10-cup rice cooker and warmer with induction heating technology
  • LCD control panel; clock and timer; keep-warm mode; end-of-cycle signal
  • Vacuum-insulated inner cooking pan for efficient heating; detachable and washable inner lid
  • Pressure-control valve; spatula, spatula holder, and 2 measuring cups included
  • Measures 15-9/16 by 10-7/8 by 9-1/4 inches; 1-year limited warranty


Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer Reviews


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Customer Reviews
Average Customer Review
14 Reviews
5 star:
 (12)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (2)
 
 
 

48 of 51 people found the following review helpful
5.0 out of 5 stars Great Brown Rice at 7,300 ft., November 1, 2009
By 
Betty Louann (Los Alamos, NM) - See all my reviews
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This review is from: Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer (Kitchen)
Just completed my first pot of brown rice at 7,300 ft. It is so much better than my usual pressure-cooked brown rice, it is amazing. And I didn't have to stand around adjusting the flame on my stove to keep the pressure up, but not too far up. I simply put in the brown rice to the levels recommended. I closed it and set it on the brown rice setting. Perfect the first time.
Yes, it is really expensive, but brown rice doesn't really get done at my altitude unless you use a pressure cooker. The controls on a pressure cooker are not very fine. This machine immediately brings the rice to the best temperature for cooking whatever kind of rice one chooses and raises the pressure, if necessary, to get the water to that temperature.
I looked at the non-pressurized Zojirushi rice cookers and realized that they would not work for me, so my sweet husband sprang for the NP-HTC18 and gave it to me for a gift. I am very lucky. Great husband, great rice-cooker. He figures he... Read more
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49 of 59 people found the following review helpful
5.0 out of 5 stars Yes it's expensive but worth it......., December 13, 2010
Amazon Verified Purchase( What's this?)
This review is from: Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer (Kitchen)
I am quite aware as a non-Asian that my review of a rice cooker which is basically no more than a fancy, perhaps overpriced water boiler, might not be taken too seriously. However, I have been cooking Asian/Chinese cuisine for almost 35 years and for some reason have had an identity, if not a passion for the art of properly cooking rice. During this time I have owned 6 electric rice cookers. I began with a National basic rice cooker. You placed the rinsed rice into the aluminum cooking pot, clicked the switch to on and off it went. When the rice had boiled all the liquid away the temp spiked and my rice cooker shut off. The following rice cooker was again a National brand, but this was a much more sophisticated model that touted "Fuzzy Logic". I realize that it is a bit of a stretch to believe a microprocessor could be needed to merely "boil and cook" rice? However, given the assortment of rice dishes and not just cooking plain rice a convenience like this seemed to be a... Read more
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72 of 89 people found the following review helpful
5.0 out of 5 stars The Lexus of Rice Cookers., January 19, 2009
By 
A. Kang (Rocklin, CA) - See all my reviews
(REAL NAME)   
This review is from: Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer (Kitchen)
First off I know this rice cooker is super expensive. Why the heck does a rice cooker cost this much? But this isn't even the most expensive, there's a rice cooker that's $2000 in Japan, that's the Bently or Rolls Royce of rice cookers. This one is the Lexus of rice cookers.

The main selling point for this one is that it has induction cooking and pressure cooking. I'm assuming that if you are looking at this machine, you are probably Asian and eat rice everyday. Does this machine make the rice so much better that it's worth the price, not really. Not for it to be worth this much but if you like your rice to be perfectly moist, this does a great job. I'm comparing this rice cooker to my old Tiger which is just a standard rice cooker. This one is all computer controlled and you just can't mess up the rice.

The main reason to get this rice cooker over a cheaper brand is that you want to eat brown rice. Now to be perfectly clear the brown rice is a lot softer but it... Read more
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