August 24, 2012

Zojirushi NP-HBC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer with Induction Heating System, Stainless Steel



List Price : $362.00

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Zojirushi NP-HBC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer with Induction Heating System, Stainless Steel



Zojirushi NP-HBC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer with Induction Heating System, Stainless Steel - detail


  • 5-1/2-cup rice cooker and warmer with micro computer technology
  • Superior induction heating evenly distributes heat for excellent results
  • Multi-menu cooking functions; LCD control panel; keep warm; timer
  • Spatula, spatula holder, and rice-measuring cup included
  • Measures 14-3/16 by 9-13/16 by 7-15/16 inches


Zojirushi NP-HBC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer with Induction Heating System, Stainless Steel Reviews


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Customer Reviews
Average Customer Review
142 Reviews
5 star:
 (114)
4 star:
 (13)
3 star:
 (6)
2 star:
 (1)
1 star:
 (8)
 
 
 

106 of 108 people found the following review helpful
5.0 out of 5 stars Love the clock timer and cooking ability, April 6, 2007
By 
D. Hunneyman (shrewsbury, ma) - See all my reviews
(REAL NAME)   
This review is from: Zojirushi NP-HBC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer with Induction Heating System, Stainless Steel (Kitchen)
I was expecting this machine to cook rice very well based on previously owning a neuro fuzzy logic rice cooker made by zojirushi, which I've worn out after many years of use. I'm very happy with the new induction heating style of cooking. It cooks brown rice better.

Pro's

--Exceptional rice results, almost foolproof.

--Multiple menu settings account for most types of rice, including GABA brown (which is supposed to make brown rice even healthier)

--Easy to operate. Select menu setting, add cups of rice to bowl (rinse the rice), fill to applicable mark in bowl, and hit cook button.

--Battery backup. A lithium battery means the cooker will remember its last settings even if you unplug it. If you're a creature of habit, this feature makes it even easier to operate.

--Clock timer with 2 time settings you can set based on the clock's time. Like previously stated, the cooker remembers the timer settings until you change... Read more
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74 of 78 people found the following review helpful
3.0 out of 5 stars Great rice cooker its last about 1.1 years, November 11, 2009
By 
Hong H. Liu (Fort Lee, NJ) - See all my reviews
(REAL NAME)   
This review is from: Zojirushi NP-HBC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer with Induction Heating System, Stainless Steel (Kitchen)
The rice cooker is best in class ie five stars.

The only negative thing about this rice cooker is that it last about 1 year before it fails. I have just recently had my second rice cooker fail and this time it lasted about 1.1 years similar to the first rice cooker. After contacting Zojirushi they gave me a repair place for the rice cooker. I have already purchased my 3rd zojirushi rice cooker and the repair for the second one will cost $136 dollars.

The nice thing is that you can get it repaired and the customer service was really nice on the phone.

Both failures caused the digital display to lock up.
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37 of 37 people found the following review helpful
5.0 out of 5 stars Excellent grain cooker, June 15, 2008
By 
Lee Partin (Kingsport, TN USA) - See all my reviews
(REAL NAME)   
This review is from: Zojirushi NP-HBC10 5-1/2-Cup (Uncooked) Rice Cooker and Warmer with Induction Heating System, Stainless Steel (Kitchen)
The cooker has done excellently. All of the rice types have been great. I'm using it for other grains. After some experimenting, here are my methods so far:

Steel-cut oats for breakfast: add 1/2 cup oats to bowl; wash a few times until the water is mostly clear; add water to slightly above 1 brown rice mark; press timer button; select porridge setting. Great oats are ready in the morning. Adjust the water addition to your personal preference. I add spices, fruit and ground flax later so I need it wet enough. Some residue gets on the top plate and into the steam vent. I set the top plate in water while eating to make it easier to clean.

Quinoa + oats: add 1/2 cup of each into bowl; wash a few times to get mostly clear water; add water to 1 white rice mark; cook as regular white. We enjoy this grain mixture at meals. It saves well in the refrigerator. Saute some onions, etc and add the grain at the end to heat it.

Hulled Barley: cook as... Read more
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